Menu design in the restaurant industry is both an art and a science. It's not just a list of dishes; it's a carefully curated selection of offerings designed to entice customers, guide their dining experience, and drive profits. In India, where the culinary scene is diverse and thriving, restaurant consultants play a crucial role in crafting menus that stand out and succeed. In this blog, we'll explore the art and science of menu design and why it is so important, especially with the help of experienced restaurant consultants in India.