Need an idea for your leftover Turkey, Filipino style? Here is a pretty quick recipe for 'Paksiw na Turkey'.

Paksiw basically means 'to stew in vinegar'. You are just recooking your turkey with vinegar, but also adding 'Mang Tomas' sauce, which is another popular sauce used in the Philippines, mostly paired with lechon. You can get Mang Tomas at any asian market.

Along with those two sauces, the staple Onion and Garlic is also needed, and thats basically it.

This recipe can also be used with Lechon, cause you know the meat is always left over when people just eat the skin, lmao.

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