Safe Food Handling practices can protect your food brand’s reputation, comply with Federal, Provincial, and Municipal Food Safety Laws, prevent Food-Borne Illnesses, and save your business and team from legal trouble. The growth of your career and food business will reach the next level without hassles. But how could it be possible? Is that what you are thinking about? Don’t worry! Enrol in a 1-day continuous ActiCert Food Handler Certification Course for it. You will pick up all the knowledge, experience, and skills needed for it. Limited seats! Hurry up! Enrol before all seats fill!