Rise of high barrier packaging films in the food packaging industry
Barrier films have an impermeable co-extruded & flexible structure (single or multiple layers) which is solvent-free, and doesn’t react with the packaged food. It helps prevent contact with oxygen, carbon dioxide or moisture, while restraining migration of mineral oil and UV light. This stringent barrier, crafted using specialized materials, also retains the properties of food such as color, taste, texture, aroma and flavor.
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