Explore some of the most popular dry fruits in Pakistan, such as the fortifying akhrot (walnuts), sweet and succulent kishmish (raisins), the prized mabroom khajoor (dates), tangy aloo bukharay ki chatni (plum chutney), and the luxurious combination of dry fruits with honey. Akhrot, or walnuts, are a treasure trove of health benefits and heavily featured in Pakistani cuisine.