The caking property of organic fertilizer equipment is a concern, because it directly affects the production efficiency and quality of organic fertilizer production line. There are many factors affecting caking property, including raw material characteristics, equipment design and operating conditions.

1. Raw material characteristics are the key factors affecting the caking property of organic fertilizer equipment. Different raw material composition and water content will lead to different degrees of agglomeration in the production process of organic fertilizer. In addition, the higher the content of organic matter in the raw material, the more severe the caking is usually.

2. The design of organic fertilizer equipment also has an impact on caking. For example, design parameters such as the mixing speed inside the equipment, the conveyor speed, and the shape of the outlet will affect the degree of caking of the organic fertilizer. Reasonable equipment design can reduce caking to a certain extent and improve production efficiency.

3. Operating conditions are also important factors affecting the caking property of organic fertilizer equipment. The technical level of the operator, the temperature and pressure control during the production process, and the frequency of cleaning the equipment all have an impact on the caking property. Therefore, standardized operating procedures and strict equipment maintenance management are essential to reduce caking.

The caking property of organic fertilizer equipment is closely related to the performance of the equipment. Organic fertilizer equipment with serious caking is often affected in terms of production efficiency and product quality. Caking will lead to uneven organic fertilizer particles, fragile, water content is too high or too low, thereby reducing the fertilizer effect. Therefore, when selecting organic fertilizer equipment, the caking problem should be fully considered to ensure the performance and quality of the equipment.