Starting a supermarket franchise in India requires meeting several licenses and legal requirements. First, you need to register your business with the Ministry of Corporate Affairs (MCA) and obtain a legal business entity, such as a private limited company or LLP. You’ll also need a GST registration for tax purposes. FSSAI (Food Safety and Standards Authority of India) certification is essential if selling food products. Additionally, licenses like the Shops and Establishment Act and local municipal permits are necessary. Ensure compliance with labor laws and health & safety regulations. Consulting a legal expert can help you navigate these steps.