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Reasons to Use Kansa Utensils When Cooking and Eating

Kansa or bronze utensils, which have been a staple of Indian families since antiquity, are said to be the ideal metal for cooking and dining in. The acidic foods curd, lemon, and salt cause reactions in other metal utensils like copper and brass, but not in Kansa. Kansa utensils are also recommended by Ayurveda professionals for their holistic healing, stress-relieving effects, and cleansing qualities. The most sanitary metal for use in the kitchen is bronze since it has the power to stop bacteria. For more information visit:https://amala.earth/blogs/amala-earth-blog/healthy-reasons-to-cook-and-eat-in-kansa-utensils


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