Paan, a traditional Indian mouth freshener, is a combination of betel leaf and various fillings like areca nuts, tobacco, and spices. It has been a part of Indian culture for centuries and is considered a symbol of hospitality. Over time, paan has evolved, and now people experiment with various fillings to make it more interesting and appealing. One such filling is mixed fruit chutney, which is a refreshing and tangy twist to the traditional paan.