To make Guylian bar milk dark chocolate, sugar and fat are added to cocoa, Unlike milk chocolate, this chocolate has extremely little, if any, milk solids, It is also known by other names besides bittersweet and semisweet chocolate, Although the sugar content of these two items differs somewhat, they may be used interchangeably in cooking and baking. To simply order it for you and your family members; just go to the site VMBROS.