France Olympic: As the Paris 2024 Olympics approach, France is gradually shifting away from its traditional meat-centric culinary culture. Leading chefs are responsible for nourishing the thousands of athletes. Attendees at the Paris Olympic Games are championing a more plant-based approach to their gastronomic creations.

France Olympic fans worldwide can book Paris Olympic 2024 Tickets from our online platforms eticketing.co. Fans can book Olympic Tickets on our website at discounted prices.

Olympic 2024 Tickets | Olympic Tickets | Paris 2024 tickets | Olympic Paris Tickets | Olympic Games Tickets | France Olympic Tickets

Among these culinary maestros is Michelin-starred chef Akrame Benallal, known for his delectable steaks, burgers, and meat-centric dishes. However, for the Games, his flagship creation will be a hearty muesli infused with nutrient-rich quinoa. Benallal's vision extends beyond his culinary expertise, aiming to cater to diverse dietary preferences.

He states, "When there are 40,000 meals per day, I don't want anyone to feel excluded. I want to accommodate those who prefer kosher, halal, as well as those from Christian and Buddhist backgrounds." His philosophy revolves around the idea that vegetables have the power to bring people together.

Benallal is one of three renowned chefs entrusted with crafting the French cuisine experience for the 15,000 athletes. Residing in the Olympic Village next summer. Alexandre Mazzia, a former professional basketball player and another celebrated chef, is concocting recipes. That centre around chickpeas, peas, smoked beetroot, and smoked fish paired with chard. These culinary virtuosos collaborate with a prominent food group, Sodexo Live! responsible for managing the Olympic restaurants.

Reducing the carbon footprint of their menu and incorporating less animal protein is a primary objective for this food group. They assert that a third of the protein across their 500 dishes will be sourced from vegetables. A signature dish in their repertoire features green lentils. From the Paris region, complemented by skyr (a type of yoghurt), coriander, and corn oil.

France Olympic: France's Meat Consumption vs. Olympic Paris Dietary Trends

Regarding dietary habits, the average French person consumes a staggering 113 kilograms (250 pounds) of meat annually. Surpassing most European nations and nearly doubling the global average, as per Our World in Data. However, with France's commitment to curbing meat consumption for environmental reasons. The Olympics may signal a pivotal moment in this culinary shift, as noted by food historian Loic Bienassis. He comments, Historically, there are no famous French dishes that don't include meat. To propose 'French cuisine without meat' represents a significant departure from tradition.

Olympic 2024 Tickets | Olympic Tickets | Paris 2024 tickets | Olympic Paris Tickets | Olympic Games Tickets | France Olympic Tickets

While the Olympic Village will still offer a va